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Archive for 'Lunch'

Angie’s Easter Tart with Ham, Cheese, Asparagus & Herbs

Short Rib Sloppy Joes by Chef Glen Zoteck

Croque Monsieur

Hot Squeeze Flank Steak Wraps

November Newsletter – Recipe of the Month

Oven Roasted Tomato Soup It’s important to use ripe tomatoes for this soup, even overripe, wrinkled or squishy tomatoes work well so use them up here. Roasting the tomatoes transforms their flavor, making them sweet and smoky. It’s a great way to make tomato sauce for pasta, too – just blend it without adding the [...]

10th Recipe of Christmas

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Barley Couscous, Beetroot & Feta Salad

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